Nasu Dengaku (grilled Eggplant With Sweet Miso Sauce)

Nasu Dengaku (grilled Eggplant With Sweet Miso Sauce)

recipe by

280
calories
9
ingredients
4
servings
3.532

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Ingredients

1 cup dashi
2 tbsps sugar
2 tbsps mirin
1/2 cup miso I used 1/4 C red miso and 1/4 C white miso
2 tsps corn starch
1/4 tsp yuzu kosho, yuzu pepper optional
4 japanese eggplants small, cut in half lengthwise, or 2 Chinese or Italian eggplants
vegetable oil for brushing

Nutrition Facts

280
calories
8
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10