Ingredients
1 cup dashi
2 tbsps sugar
2 tbsps mirin
1/2 cup miso I used 1/4 C red miso and 1/4 C white miso
2 tsps corn starch
1/4 tsp yuzu kosho, yuzu pepper optional
4 japanese eggplants small, cut in half lengthwise, or 2 Chinese or Italian eggplants
vegetable oil for brushing
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Recipe Instructions
Read the instructions at No RecipesNutrition Facts
280
calories
8
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1290mg
54%
Potassium 1140mg
33%
Total Carbohydrates 45g
15%
Dietary Fiber 16g
64%
Sugars 17g
Protein 9g
18%
Vitamin A
4%
Vitamin C
15%
Calcium
10%
Iron
6%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
