350
calories
10
ingredients
4
servings
1
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Ingredients
4 russet potatoes medium sized, peeled and cubed
3 yukon gold potatoes sliced thinly, with skin, omitting end pieces
4 cups chicken broth
1 yellow onion medium
1 tbsp butter
4 cloves garlic thinly sliced
1/4 tsp red pepper flakes
1/2 tsp black pepper
1/2 tsp salt Kosher
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Recipe Instructions
Read the instructions at Luke Warm LegumesNutrition Facts
350
calories
5
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 410mg
17%
Potassium 1840mg
53%
Total Carbohydrates 64g
21%
Dietary Fiber 8g
32%
Sugars 3g
Protein 15g
30%
Vitamin A
6%
Vitamin C
60%
Calcium
10%
Iron
40%
Weight Watchers Points
PointsPlus: 9SmartPoints: 10
