Cream of Asparagus Soup

Cream of Asparagus Soup

recipe by

170
calories
14
ingredients
4
servings
3.582

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Ingredients

1 1/2 tbsps unsalted butter
1/2 cup leeks cleaned and chopped
1 1/2 tbsps all-purpose flour
3 cloves garlic minced, about 1 tablespoons
3 1/2 cups chicken broth
1 1/2 lbs asparagus trimmed green, cut into 1 inch pieces
1/2 cup crème fraîche or heavy cream
1 tsp salt
1/4 tsp black pepper
1 dash nutmeg
1/2 tsp fresh lemon juice to taste
parmesan cheese fresh, for serving, if desired

Nutrition Facts

170
calories
11
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6