Cream of Potato-Leek Soup with Bacon

Cream of Potato-Leek Soup with Bacon

recipe by

130
calories
5
ingredients
8
servings
49

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Ingredients

2 smoked bacon rashers thick-cut, double, chopped
3/4 lb leeks chopped, mostly white with some green, about one large leek
1 lbs new potatoes peeled and quartered
1 tsp salt
1/2 cup cream whole

Nutrition Facts

130
calories
6
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 130
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 230mg
10%
Potassium 360mg
10%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
8%
Sugars 2g
Protein 3g
6%
Vitamin A
15%
Vitamin C
30%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5