Baked Spaghetti Cups

Baked Spaghetti Cups

recipe by

400
calories
5
ingredients
4
servings
3.63

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Ingredients

8 ozs spaghetti First Street
2 tbsps olive oil
2 eggs
1 cup marinara sauce La Romanella
1/2 cup parmesan cheese La Romanella, grated

Nutrition Facts

400
calories
15
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 115mg
38%
Sodium 460mg
19%
Potassium 370mg
11%
Total Carbohydrates 52g
17%
Dietary Fiber 4g
16%
Sugars 8g
Protein 16g
32%
Vitamin A
15%
Vitamin C
2%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13