Baked Spaghetti

Baked Spaghetti

recipe by

450
calories
15
ingredients
9
servings
3.54205

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Ingredients

3/4 lb vermicelli or thin spaghetti
1/4 lb shitake mushroom roughly chopped
1 onion medium, chopped, about 1 1/2 cups
2 cloves garlic minced
3 cups marinara sauce or meatless tomato sauce*
1 1/2 cups water
1/4 cup fresh parsley chopped
1 tbsp olive oil plus more for greasing the casserole dish
2 eggs beaten

Nutrition Facts

450
calories
18
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15