Baked Spaghetti

Baked Spaghetti

recipe by

450
calories
15
ingredients
9
servings
3.74206

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Ingredients

3/4 lb vermicelli or thin spaghetti
1/4 lb shitake mushroom roughly chopped
1 onion medium, chopped, about 1 1/2 cups
2 cloves garlic minced
3 cups marinara sauce or meatless tomato sauce*
1 1/2 cups water
1/4 cup fresh parsley chopped
1 tbsp olive oil plus more for greasing the casserole dish
2 eggs beaten

Nutrition Facts

450
calories
18
g fat
10
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 450
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 95mg
32%
Sodium 880mg
37%
Potassium 590mg
17%
Total Carbohydrates 46g
15%
Dietary Fiber 5g
20%
Sugars 10g
Protein 25g
50%
Vitamin A
25%
Vitamin C
8%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15