Ingredients
1 tbsp oil
1/2 onion medium, diced
1 clove garlic
2 russet mediums, potaotes peeled and cubed
3 1/2 cups broth veggie
1 poblano peppers medium
1/4 cup butter
1/4 cup flour
2 cups milk I used skim
1 cup cheddar cheese
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Naturally EllaNutrition Facts
470
calories
28
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 1020mg
43%
Potassium 910mg
26%
Total Carbohydrates 34g
11%
Dietary Fiber 2g
8%
Sugars 8g
Protein 20g
40%
Vitamin A
15%
Vitamin C
15%
Calcium
40%
Iron
10%
Weight Watchers Points
PointsPlus: 13SmartPoints: 17
