Roasted Pepper and Tomato Soup

Roasted Pepper and Tomato Soup

recipe by

160
calories
15
ingredients
9
servings
3.726

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Ingredients

1 tbsp olive oil plus additional for drizzling
1 yellow onion medium, finely chopped
2 cloves garlic minced, or 5 to 8 cloves roasted garlic
1/4 tsp salt
28 ozs juice
1 cup roasted red peppers sliced
1/2 tsp chili powder optional
1/4 tsp paprika
1 lime cut into wedges

Nutrition Facts

160
calories
45
g fat
13
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 160
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 340mg
14%
Potassium 720mg
21%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
8%
Sugars 13g
Protein 9g
18%
Vitamin A
20%
Vitamin C
80%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 15
SmartPoints: 6