RECIPE | Pandan Honeycomb Cake (Banh Bo Nuong)

RECIPE | Pandan Honeycomb Cake (Banh Bo Nuong)

recipe by

290
calories
8
ingredients
9
servings
49

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Ingredients

380 grams eggs about ~6 medium sized eggs
1/2 tsp salt
1 tsp pandan extract optional
1/2 tsp coconut oil /butter for greasing the pan
220 grams sugar I used brown
1 cup flour tapoica, /starch
300 ml coconut milk

Nutrition Facts

290
calories
13
g fat
26
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 290
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 180mg
60%
Sodium 190mg
8%
Potassium 160mg
5%
Total Carbohydrates 38g
13%
Dietary Fiber 1g
4%
Sugars 26g
Protein 8g
16%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14