Light and Fluffy Pandan Chiffon Cake

Light and Fluffy Pandan Chiffon Cake

recipe by

260
calories
9
ingredients
8
servings
3.63

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Ingredients

4 eggs separated
1 egg whites extra
135 grams sugar
1/2 tsp pandan extract Click here to see it
75 grams self raising flour if using Plain or All purpose flour, add 1/2 teaspoon Baking powder
cream of tartar Pandan, & Coconut milk

Nutrition Facts

260
calories
16
g fat
18
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 260
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 45mg
2%
Potassium 110mg
3%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 18g
Protein 5g
10%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11