Homemade Sponge Cake Recipe (Banh Bong Lan)

Homemade Sponge Cake Recipe (Banh Bong Lan)

recipe by

100
calories
9
ingredients
12
servings
3.62

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Ingredients

3 large egg yolks placed in a metal bowls, about 3-quart capacity
1/2 cup sugar
3 large egg whites place in a metal bowl, 2-3-quart capacity
1 pinch salt non-iodized table salt, preferred
1 1/2 tbsps sugar
1/3 cup cake flour such as Swans Down brand scooped and leveled into a sifter set over a piece of parchment or plate, measure 1/3 cup then measure 1/4 cup for 7/12 cup total!
3 tbsps unsalted butter tepid melted, keep cooled butter on stove to avoid solidification

Nutrition Facts

100
calories
4
g fat
10
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 100
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 60mg
20%
Sodium 40mg
2%
Potassium 35mg
1%
Total Carbohydrates 13g
4%
Dietary Fiber 0g
0%
Sugars 10g
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5