Almond & Lemon Baby Cakes

Almond & Lemon Baby Cakes

recipe by

15
calories
12
ingredients
192
servings
3.63300

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Ingredients

7 ozs almond paste broken into 1-inch pieces, 1 cup
2 1/2 tbsps corn starch
1 pinch salt
4 1/2 tbsps unsalted butter melted and cooled
1 tbsp amaretto
2 1/2 tbsps heavy cream
2 1/2 tbsps amaretto
1 1/2 tsps fresh lemon juice
1 tsp grated lemon zest finely, plus zest strips for decorating

Nutrition Facts

15
calories
5
g fat
2
g sugar
Amount Per Serving (recipe is 192 servings)
Calories 15
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 0mg
0%
Potassium 5mg
0%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 0g
0%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 1

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