Almond & Lemon Baby Cakes

Almond & Lemon Baby Cakes

recipe by

15
calories
12
ingredients
192
servings
3.53300

Click to save recipe for later!

Ingredients

7 ozs almond paste broken into 1-inch pieces, 1 cup
2 1/2 tbsps corn starch
1 pinch salt
4 1/2 tbsps unsalted butter melted and cooled
1 tbsp amaretto
2 1/2 tbsps heavy cream
2 1/2 tbsps amaretto
1 1/2 tsps fresh lemon juice
1 tsp grated lemon zest finely, plus zest strips for decorating

Nutrition Facts

15
calories
5
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 1

Find recipes with under 100 calories

DessertsSeafood-freeSoy-freeVegetarianPescetarian