Karina's Lemon Yogurt Cake

Karina's Lemon Yogurt Cake

recipe by

160
calories
12
ingredients
10
servings
4179

Click to save recipe for later!

Ingredients

1/2 tsp baking powder
1/2 tsp baking soda
1 pinch fine sea salt
1 cup light brown sugar packed organic
5 eggs medium free-range organic
4 ozs light cream cheese or butter or vegan margarine, softened
1/2 cup low-fat yogurt organic plain or lemon, is fine

Nutrition Facts

160
calories
8
g fat
16
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 160
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 105mg
35%
Sodium 150mg
6%
Potassium 100mg
3%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 16g
Protein 6g
12%
Vitamin A
4%
Vitamin C
15%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6