Meyer Lemon Pudding Cake

Meyer Lemon Pudding Cake

recipe by

290
calories
9
ingredients
6
servings
3.642

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Ingredients

4 tbsps unsalted butter at room temperature
1 tbsp lemon zest
3 large eggs at room temperature, separated
1/3 cup lemon juice Meyer, or 1/4 cup regular lemon juice
1 cup sour cream
1/4 tsp salt
powdered sugar for dusting

Nutrition Facts

290
calories
14
g fat
37
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 290
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 35mg
12%
Sodium 80mg
3%
Potassium 75mg
2%
Total Carbohydrates 43g
14%
Dietary Fiber 0g
0%
Sugars 37g
Protein 1g
2%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 16