Olive Oil-Thyme Bundt Cake with Candied Meyer Lemon Peels and Citrus Compote

Olive Oil-Thyme Bundt Cake with Candied Meyer Lemon Peels and Citrus Compote

recipe by

500
calories
17
ingredients
12
servings
3.87

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Ingredients

1/2 tsp sea salt
8 xtra-large eggs – at room temperature
1 1/2 cups organic sugar
1/4 cup Meyer lemon juice fresh, or fresh regular lemon juice
1 cup extra-virgin olive oil see Viviane’s tip
1 tbsp chopped fresh thyme finely
6 ozs meyer lemon candied, peels, or regular candied lemon peels – cut in 1/4″ pieces, 1 cup
2 orange cara cara or Valencia
2 tangelos or tangerines
2/3 cup organic sugar
powdered sugar as garnish
10 cups cake capacity non-stick Bundt, pan – buttered and floured

Nutrition Facts

500
calories
22
g fat
42
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 500
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 140mg
47%
Sodium 230mg
10%
Potassium 250mg
7%
Total Carbohydrates 72g
24%
Dietary Fiber 4g
16%
Sugars 42g
Protein 8g
16%
Vitamin A
10%
Vitamin C
90%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 29