Meyer Lemon Pudding Cakes

Meyer Lemon Pudding Cakes

recipe by

240
calories
11
ingredients
6
servings
49

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Ingredients

3 large eggs separated
2 tbsps unsalted butter at room temperature
1 cup whole milk
5 tbsps Meyer lemon juice fresh
1/4 tsp salt
confectioners sugar for serving

Recipe Instructions

Read the instructions at Bliss

Nutrition Facts

240
calories
8
g fat
30
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 240
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 120mg
40%
Sodium 150mg
6%
Potassium 150mg
4%
Total Carbohydrates 38g
13%
Dietary Fiber 1g
4%
Sugars 30g
Protein 5g
10%
Vitamin A
6%
Vitamin C
35%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12