Ingredients
1/4 cup all-purpose flour
2 tsps corn starch
1 1/4 cups sugar
5 tbsps butter softened
4 lemon
1/2 cup juice
5 large eggs separated
1 1/4 cups whole milk room temperature
2 qts boiling water I used 3 quarts since my roasting pan is extra-large
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Recipe Instructions
Read the instructions at Mel's Kitchen CafeNutrition Facts
490
calories
17
g fat
69
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 45mg
15%
Sodium 160mg
7%
Potassium 330mg
9%
Total Carbohydrates 89g
30%
Dietary Fiber 6g
24%
Sugars 69g
Protein 5g
10%
Vitamin A
10%
Vitamin C
160%
Calcium
20%
Iron
8%
Weight Watchers Points
PointsPlus: 14SmartPoints: 26
