Lemon Pudding Cake

Lemon Pudding Cake

recipe by

490
calories
9
ingredients
4
servings
3.6183

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Ingredients

2 tsps corn starch
1 1/4 cups sugar
5 tbsps butter softened
1/2 cup juice
5 large eggs separated
1 1/4 cups whole milk room temperature
2 qts boiling water I used 3 quarts since my roasting pan is extra-large

Nutrition Facts

490
calories
17
g fat
69
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 45mg
15%
Sodium 160mg
7%
Potassium 330mg
9%
Total Carbohydrates 89g
30%
Dietary Fiber 6g
24%
Sugars 69g
Protein 5g
10%
Vitamin A
10%
Vitamin C
160%
Calcium
20%
Iron
8%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 26