Meyer Lemon Pudding Cake

Meyer Lemon Pudding Cake

recipe by

380
calories
9
ingredients
4
servings
3.610

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Ingredients

4 tbsps unsalted butter at room temperature
1 cup sugar
1 tbsp lemon zest finely grated meyer, or regular
3 large eggs at room temperature, separate yolks and whites
1/3 cup Meyer lemon juice or 1/4 cup/60ml regular lemon juice
8 ozs greek yogurt or sour cream
1/4 tsp salt
powdered sugar for dusting

Nutrition Facts

380
calories
13
g fat
56
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 40mg
13%
Sodium 105mg
4%
Potassium 130mg
4%
Total Carbohydrates 65g
22%
Dietary Fiber 0g
0%
Sugars 56g
Protein 3g
6%
Vitamin A
8%
Vitamin C
20%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20