Lemon Drizzle Cake

Lemon Drizzle Cake

recipe by

210
calories
10
ingredients
8
servings
3.897

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Ingredients

9 tbsps unsalted butter softened
1 3/4 cups spelt flour white, sifted
1 1/2 tsps baking powder
1 pinch salt
1/2 cup maple syrup
1 lemon unwaxed
4 tbsps milk to glaze
5 tbsps apricot jam sugar-free
lemon juice squeeze of

Nutrition Facts

210
calories
13
g fat
18
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 210
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 150mg
6%
Potassium 95mg
3%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
4%
Sugars 18g
Protein 1g
2%
Vitamin A
10%
Vitamin C
20%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11