Lemon Pound Cake with Lemon Poppy Seed Buttercream

Lemon Pound Cake with Lemon Poppy Seed Buttercream

recipe by

500
calories
15
ingredients
12
servings
3.682

Click to save recipe for later!

Ingredients

1 cup unsalted butter at room temperature
1 lemon large
4 large eggs at room temperature
1 vanilla bean seeds scraped and pod discarded, or 2 teaspoons pure vanilla extract
1/4 tsp salt
1/2 cup unsalted butter at room temperature
milk splash of, or cream as needed for consistency
1 tbsp poppy seeds

Nutrition Facts

500
calories
25
g fat
48
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 500
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 130mg
43%
Sodium 170mg
7%
Potassium 85mg
2%
Total Carbohydrates 67g
22%
Dietary Fiber 1g
4%
Sugars 48g
Protein 5g
10%
Vitamin A
15%
Vitamin C
15%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 25