Karina's Gluten-Free Zucchini Quinoa Breakfast Cake

Karina's Gluten-Free Zucchini Quinoa Breakfast Cake

recipe by

210
calories
18
ingredients
9
servings
3.6134

Click to save recipe for later!

Ingredients

2/3 cup almond meal
2/3 cup sorghum flour or brown rice flour, if you must
1/2 cup quinoa flakes cereal flakes, not whole quinoa
1/2 tsp baking soda
3/4 tsp xanthan gum
3/4 tsp sea salt
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 cup coconut oil light melted
3 free-range eggs organic, beaten
2 tbsps coconut milk soy or rice milk, as needed
1 shredded zucchini packed cup, patted dry

Nutrition Facts

210
calories
13
g fat
1
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 210
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 70mg
23%
Sodium 320mg
13%
Potassium 250mg
7%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
12%
Sugars 1g
Protein 6g
12%
Vitamin A
4%
Vitamin C
8%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8