210
calories
18
ingredients
9
servings
134
Click to save recipe for later!
Related categories: DessertsBreakfast And BrunchBakingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
2/3 cup almond meal
2/3 cup sorghum flour or brown rice flour, if you must
1/2 cup quinoa flakes cereal flakes, not whole quinoa
1/4 cup tapioca starch
2 tsps baking powder
1/2 tsp baking soda
3/4 tsp xanthan gum
3/4 tsp sea salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/2 cup pure maple syrup
1/4 cup coconut oil light melted
3 free-range eggs organic, beaten
2 tbsps coconut milk soy or rice milk, as needed
2 tsps bourbon vanilla
1 tsp almond extract
1 shredded zucchini packed cup, patted dry
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Gluten-Free GoddessNutrition Facts
210
calories
13
g fat
1
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 210
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 70mg
23%
Sodium 320mg
13%
Potassium 250mg
7%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
12%
Sugars 1g
Protein 6g
12%
Vitamin A
4%
Vitamin C
8%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
