Karina's Gluten-Free Ryeless Rye Bread

Karina's Gluten-Free Ryeless Rye Bread

recipe by

180
calories
14
ingredients
10
servings
3.610

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Ingredients

1 cup potato starch not potato flour!
1/2 cup millet flour
2 tsps xanthan gum
1 1/4 tsps sea salt
2 tsps grated orange peel finely
1 tsp onion minced dried
1/2 tsp dill
4 tbsps olive oil
1/2 tsp rice vinegar or lemon juice
2 tbsps molasses agave or honey, this helps bind without eggs, keeps bread moist
2 free range egg beaten organic, or Ener-G Egg Replacer, will be denser with replacer

Nutrition Facts

180
calories
6
g fat
4
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 180
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 170mg
7%
Potassium 350mg
10%
Total Carbohydrates 30g
10%
Dietary Fiber 3g
12%
Sugars 4g
Protein 4g
8%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6