Roasted Carrots with Dill

Roasted Carrots with Dill

recipe by

110
calories
6
ingredients
6
servings
3.9218

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Ingredients

2 lbs carrots whole young, medium-sized carrots with greens still attached
2 tbsps olive oil
2 tbsps dill freshly chopped
1 sheet cooking oil tray, tongs, nonstick, spray

Nutrition Facts

110
calories
45
g fat
8
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 110
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 240mg
10%
Potassium 510mg
15%
Total Carbohydrates 16g
5%
Dietary Fiber 5g
20%
Sugars 8g
Protein 2g
4%
Vitamin A
510%
Vitamin C
15%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 5