Roasted Carrots with Garlic and Onion

Roasted Carrots with Garlic and Onion

recipe by

140
calories
6
ingredients
4
servings
3.6210

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Ingredients

2 lbs baby carrots ends trimmed to 1" and scrubbed well
3 green onions sliced very thin
2 cloves garlic minced
kosher salt to taste
cayenne pepper to taste

Nutrition Facts

140
calories
5
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 380mg
16%
Potassium 630mg
18%
Total Carbohydrates 21g
7%
Dietary Fiber 8g
32%
Sugars 12g
Protein 3g
6%
Vitamin A
650%
Vitamin C
20%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 6