Roasted Carrots with Garlic and Onion

Roasted Carrots with Garlic and Onion

recipe by

140
calories
6
ingredients
4
servings
3.5210

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Ingredients

2 lbs baby carrots ends trimmed to 1" and scrubbed well
3 green onions sliced very thin
2 cloves garlic minced
kosher salt to taste
cayenne pepper to taste

Nutrition Facts

140
calories
5
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 6