Honey Rhubarb Sponge Pudding

Honey Rhubarb Sponge Pudding

recipe by

500
calories
9
ingredients
4
servings
3.63

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Ingredients

1 bunch rhubarb – leaves discarded, you’ll need about 400gm of rhubarb stalks
65 grams brown sugar you could add more if the rhubarbs are especially tart
1 tbsp honey
100 grams butter – softened
100 grams caster sugar
1 tbsp honey optional
100 grams self rising flour sifted

Nutrition Facts

500
calories
23
g fat
49
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 160mg
53%
Sodium 500mg
21%
Potassium 100mg
3%
Total Carbohydrates 68g
23%
Dietary Fiber 1g
4%
Sugars 49g
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 24