340
calories
15
ingredients
8
servings
4
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Related categories: DessertsBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
8 1/2 ozs plain flour 2 cups
2 tsps baking powder
1 tsp salt
2 1/2 tbsps butter
7 floz milk 7/8 cup
softened butter for spreading
3 1/2 ozs caster sugar
grated nutmeg freshly
12 ozs rhubarb chopped, 2 cups
7 ozs caster sugar 1 cup
4 tsps plain flour
1/4 tsp salt
8 floz hot water 1 cup
1 tbsp butter
grated nutmeg freshly
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
340
calories
7
g fat
39
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 340
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 550mg
23%
Potassium 220mg
6%
Total Carbohydrates 66g
22%
Dietary Fiber 2g
8%
Sugars 39g
Protein 5g
10%
Vitamin A
4%
Vitamin C
6%
Calcium
15%
Iron
4%
Weight Watchers Points
PointsPlus: 9SmartPoints: 16
