Ingredients
6 stalks rhubarb topped, tailed and chopped into 1 inch pieces
1 cup sugar divided
12 slices white bread crusts removed
8 ozs cream
4 ozs whole milk
1 tsp vanilla extract
grated nutmeg freshly, to taste
crème fraîche to serve
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
310
calories
11
g fat
28
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 310
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 300mg
13%
Potassium 210mg
6%
Total Carbohydrates 49g
16%
Dietary Fiber 2g
8%
Sugars 28g
Protein 5g
10%
Vitamin A
8%
Vitamin C
6%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 14
