Rhubarb Bread and Butter Pudding

Rhubarb Bread and Butter Pudding

recipe by

310
calories
10
ingredients
8
servings
3.55

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Ingredients

6 stalks rhubarb topped, tailed and chopped into 1 inch pieces
1 cup sugar divided
12 slices white bread crusts removed
8 ozs cream
4 ozs whole milk
grated nutmeg freshly, to taste
crème fraîche to serve

Nutrition Facts

310
calories
11
g fat
28
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14