Marmalade Bread and Butter Pudding

Marmalade Bread and Butter Pudding

recipe by

360
calories
10
ingredients
7
servings
3.64

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Ingredients

8 slices bread or 10 with crusts removed
3 tbsps butter
200 grams marmalade shredless or with shred picked out
500 ml whole milk
100 ml double cream I use Elmlea reduced fat version
100 grams sugar
1 tsp nutmeg
demerara sugar for sprinkling

Nutrition Facts

360
calories
13
g fat
39
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 360
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 40mg
13%
Sodium 280mg
12%
Potassium 150mg
4%
Total Carbohydrates 55g
18%
Dietary Fiber 1g
4%
Sugars 39g
Protein 5g
10%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17