Rhubarb and Honey Ice Cream

Rhubarb and Honey Ice Cream

recipe by

240
calories
7
ingredients
4
servings
3.98

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Ingredients

8 stalks rhubarb
100 grams caster sugar
1/2 pt milk
2 tsps honey

Nutrition Facts

240
calories
8
g fat
33
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 220mg
73%
Sodium 65mg
3%
Potassium 460mg
13%
Total Carbohydrates 38g
13%
Dietary Fiber 2g
8%
Sugars 33g
Protein 7g
14%
Vitamin A
8%
Vitamin C
15%
Calcium
25%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 20