280
calories
14
ingredients
10
servings
8
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Related categories: Main DishesBreakfast And BrunchMexicanSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 cups sweet potatoes peeled and diced, about 1 large
2 cups russet potatoes unpeeled diced, about 1 large
1/4 cup olive oil plus more for greasing pan
8 eggs beaten
12 corn tortillas small, taco-sized
1 1/4 cups salsa jarred, I use fire-roasted
1/2 cup jack cheese shredded jalapeño
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Recipe Instructions
Read the instructions at Oh My VeggiesNutrition Facts
280
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 280
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 175mg
58%
Sodium 390mg
16%
Potassium 500mg
14%
Total Carbohydrates 29g
10%
Dietary Fiber 5g
20%
Sugars 3g
Protein 11g
22%
Vitamin A
80%
Vitamin C
10%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 17
