340
calories
12
ingredients
4
servings
8
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Ingredients
2 vine ripened tomatoes medium, chopped
1/4 cup purple onion chopped
1 tsp honey
1 jalapeno chilies minced
1 tbsp fresh lime juice
salt and ground black pepper to taste
1/4 cup sour cream Cabot
1 tsp ground cumin
8 ozs pepper jack Cabot, grated, about 2 cups
1/2 pt alfalfa sprouts
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Recipe Instructions
Read the instructions at Framed CooksNutrition Facts
340
calories
21
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 55mg
18%
Sodium 330mg
14%
Potassium 300mg
9%
Total Carbohydrates 22g
7%
Dietary Fiber 3g
12%
Sugars 5g
Protein 17g
34%
Vitamin A
20%
Vitamin C
20%
Calcium
50%
Iron
8%
Weight Watchers Points
PointsPlus: 9SmartPoints: 13
