450
calories
11
ingredients
4
servings
21
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Related categories: Main DishesThaiAsianSpringDairy-freeSesame-free+ See all
Ingredients
1 tbsp oil
4 tbsps thai green curry paste
14 ozs unsweetened coconut milk
1 tbsp fish sauce
1 tbsp palm sugar or brown sugar
2 tbsps lime juice
2 kaffir lime leaves thinly sliced, optional
1 lb whitefish firm, halibut, cod, haddock, tilapia, etc., cut into bite sized pieces
1/2 lb asparagus trimmed and cut into bite sized pieces
1/2 cup peas fresh or frozen
1/2 cup thai basil or basil, sliced
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Recipe Instructions
Read the instructions at Closet CookingNutrition Facts
450
calories
34
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 310
% Daily Value*
Total Fat 34g
52%
Saturated Fat 22g
110%
Trans Fat g
Cholesterol 70mg
23%
Sodium 420mg
18%
Potassium 810mg
23%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 8g
Protein 26g
52%
Vitamin A
15%
Vitamin C
25%
Calcium
8%
Iron
20%
Weight Watchers Points
PointsPlus: 12SmartPoints: 18
