Thai Green Curry

Thai Green Curry

recipe by

480
calories
13
ingredients
6
servings
3.6271

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Ingredients

2 cups coconut milk canned Thai
1 1/2 cups chicken stock
2 cups sweet potatoes peeled and cubed
4 slices galangal
1 tsp shrimp paste dried Thai, roasted**, kapi, or Asian fish sauce
3 stalks lemongrass
3/4 cup pea eggplants
8 eggplant Thai, quartered
2 filet skinless chicken breast, cut into bite-size pieces
3 red chili peppers slivered, plus additional for garnish
2 cups pineapple diced
1 cup basil leaves loosely packed

Nutrition Facts

480
calories
20
g fat
26
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 480
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 17g
85%
Trans Fat g
Cholesterol 5mg
2%
Sodium 140mg
6%
Potassium 2410mg
69%
Total Carbohydrates 75g
25%
Dietary Fiber 26g
104%
Sugars 26g
Protein 13g
26%
Vitamin A
140%
Vitamin C
80%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 21