Gluten Free Sundried Tomato and Olive Quick Bread

Gluten Free Sundried Tomato and Olive Quick Bread

recipe by

460
calories
19
ingredients
4
servings
3.612

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Ingredients

3/4 cup rice milk or milk
3 tbsps pesto sundried tomato, store bought or use the recipe below
1 large eggs lightly beaten
1 1/2 cups white rice flour
1 tbsp sugar
2 tsps italian seasoning dried
1/2 tsp kosher salt
1/3 cup kalamata chopped
1 tbsp olive oil
1 cup fresh basil leaves packed
3 tbsps oil the sundried tomato, or use olive oil
1/4 tsp kosher salt
1/8 tsp black pepper

Nutrition Facts

460
calories
16
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 670mg
28%
Potassium 220mg
6%
Total Carbohydrates 75g
25%
Dietary Fiber 2g
8%
Sugars 5g
Protein 4g
8%
Vitamin A
10%
Vitamin C
2%
Calcium
15%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18