460
calories
19
ingredients
4
servings
12
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Related categories: BreadsDairy-freeSesame-freeSeafood-freeSoy-freeOvo-vegetarian+ See all
Ingredients
3/4 cup rice milk or milk
1 tsp apple cider vinegar
3 tbsps pesto sundried tomato, store bought or use the recipe below
1 large eggs lightly beaten
1 1/2 cups white rice flour
1/2 cup tapioca starch
1 tbsp sugar
1 tsp baking soda
1 tsp baking powder
2 tsps italian seasoning dried
1/2 tsp kosher salt
1/3 cup kalamata chopped
1 tbsp olive oil
1/2 cup sun-dried tomatoes in oil
1 cup fresh basil leaves packed
3 tbsps oil the sundried tomato, or use olive oil
1/4 tsp kosher salt
1/8 tsp black pepper
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Recipe Instructions
Read the instructions at Simply Gluten FreeNutrition Facts
460
calories
16
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 670mg
28%
Potassium 220mg
6%
Total Carbohydrates 75g
25%
Dietary Fiber 2g
8%
Sugars 5g
Protein 4g
8%
Vitamin A
10%
Vitamin C
2%
Calcium
15%
Iron
6%
Weight Watchers Points
PointsPlus: 12SmartPoints: 18
![Home Baked Sun-Dried Tomato and Olive Bread [Recipe]](/photos/300x300/101958.jpg)
![Home Baked Sun-Dried Tomato and Olive Bread [Recipe]](/photos/350x350/101958.jpg)
