Gluten Free Scalloped Tomatoes

Gluten Free Scalloped Tomatoes

recipe by

80
calories
8
ingredients
6
servings
3.64

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 tbsp fresh rosemary minced
2 tbsps olive oil
5 garlic cloves minced or grated
2 tsps fine sea salt or kosher
1 tsp ground black pepper freshly
1 1/2 cups gluten free Kinnikinnick panko style breadcrumbs – use divided

Nutrition Facts

80
calories
45
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 80
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 420mg
18%
Potassium 380mg
11%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 2g
4%
Vitamin A
25%
Vitamin C
35%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 4