40
calories
6
ingredients
15
servings
548
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Related categories: BreadsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 3/4 cups gluten free all purpose flour plus more for sprinkling, I used Better Batter
35 grams tapioca starch Expandex modified
1 1/2 tsps baking powder
1 tsp kosher salt
4 1/2 tbsps vegetable shortening
3/4 cup warm water about 85°F
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Recipe Instructions
Read the instructions at Gluten-Free on a ShoestringNutrition Facts
40
calories
4
g fat
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 40
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 140mg
6%
Potassium 0mg
0%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
Weight Watchers Points
PointsPlus: 1SmartPoints: 0
