Bacon, Sundried Tomato And Cheddar Scones - Low Carb and Gluten-Free

Bacon, Sundried Tomato And Cheddar Scones - Low Carb and Gluten-Free

recipe by

210
calories
10
ingredients
12
servings
3.6145

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Ingredients

2 1/2 cups almond flour
1/2 tsp salt
1/2 tsp garlic powder
6 slices bacon cooked and crumbled
1/2 cup sun-dried tomatoes chopped
1 cup sharp cheddar cheese grated, I recommend Cabot White Oak Aged Cheddar

Nutrition Facts

210
calories
18
g fat
2
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 210
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 55mg
18%
Sodium 380mg
16%
Potassium 110mg
3%
Total Carbohydrates 7g
2%
Dietary Fiber 3g
12%
Sugars 2g
Protein 9g
18%
Vitamin A
6%
Vitamin C
2%
Calcium
20%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 18

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