Rhubarb Pecan Scones - Low Carb and Gluten-Free

Rhubarb Pecan Scones - Low Carb and Gluten-Free

recipe by

210
calories
11
ingredients
12
servings
3.6143

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Ingredients

2 stalks rhubarb thinly sliced crosswise
7 tbsps Swerve Sweetener or other erythritol, divided
2 1/2 cups almond flour
1/2 cup flax seed meal golden
1/4 tsp salt
6 tbsps butter melted
1/2 cup toasted pecans chopped
1 tsp Swerve Sweetener or other erythritol
1/4 tsp cinnamon

Nutrition Facts

210
calories
20
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 210
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 50mg
17%
Sodium 230mg
10%
Potassium 55mg
2%
Total Carbohydrates 6g
2%
Dietary Fiber 3g
12%
Sugars 1g
Protein 6g
12%
Vitamin A
6%
Vitamin C
2%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7