Rhubarb Pecan Scones – Low Carb and Gluten-Free

Rhubarb Pecan Scones – Low Carb and Gluten-Free

recipe by

210
calories
11
ingredients
12
servings
3.5143

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Ingredients

2 stalks rhubarb thinly sliced crosswise
7 tbsps Swerve Sweetener or other erythritol, divided
2 1/2 cups almond flour
1/2 cup flax seed meal golden
1/4 tsp salt
6 tbsps butter melted
1/2 cup toasted pecans chopped
1 tsp Swerve Sweetener or other erythritol
1/4 tsp cinnamon

Nutrition Facts

210
calories
20
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7