Savory Gluten-Free Scones Recipe with Olives and Rosemary

Savory Gluten-Free Scones Recipe with Olives and Rosemary

recipe by

220
calories
16
ingredients
8
servings
3.7186

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Ingredients

1 cup sorghum flour aka jowar flour
1/2 cup potato starch not potato flour
1/4 cup millet flour
1/4 cup almond flour
1 1/2 tsps xanthan gum
1/2 tsp baking soda
1 tsp dried rosemary crumbled
3/4 tsp fine sea salt
1/2 tsp garlic powder
2 eggs organic free-range, beaten
1/4 cup olive oil
1/2 cup milk plain non-dairy, or plain yogurt
1 tsp lemon juice or mild rice vinegar
1/3 rounds cup chopped kalamata or black olives

Nutrition Facts

220
calories
14
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 220
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 340mg
14%
Potassium 630mg
18%
Total Carbohydrates 19g
6%
Dietary Fiber 5g
20%
Sugars 2g
Protein 10g
20%
Vitamin A
2%
Vitamin C
2%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7

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