Salad of Winter Greens and Fried Oysters

Salad of Winter Greens and Fried Oysters

recipe by

390
calories
16
ingredients
6
servings
3.60

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Ingredients

2 eggs
1 1/2 cups yellow corn meal
24 shucked oysters drained and picked over for shell pieces
1/2 cup sour cream
1/4 cup buttermilk 2 fl. oz./60 ml
1/4 cup fresh chives minced
1 1/2 tsps fresh lemon juice
1/2 tsp dijon mustard
1/2 tsp sugar
1/4 cup grapeseed oil 2 fl. oz./60 ml
1 head romaine lettuce thinly sliced
1 head radicchio thinly sliced

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

390
calories
15
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 390
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 80mg
27%
Sodium 190mg
8%
Potassium 530mg
15%
Total Carbohydrates 54g
18%
Dietary Fiber 5g
20%
Sugars 4g
Protein 9g
18%
Vitamin A
190%
Vitamin C
50%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 21