310
calories
13
ingredients
8
servings
3
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Related categories: SaladsMediterraneanDairy-freeSeafood-freeSoy-freeEgg-free+ See all
Ingredients
1/3 cup sesame seeds
1 bunch collard greens de-stemmed, leaves thinly sliced, about 2 cups
1 cup garbanzo rinsed and drained
1 fennel bulb small, quartered, cored and thinly sliced
2 garlic cloves small, finely minced
3 tbsps extra-virgin olive oil
3 tbsps tahini
2 tbsps lemon juice
1 tbsp red wine vinegar
2 1/2 tbsps za'atar
1 tsp ground coriander
1 tsp ground allspice
1 pinch sea salt and ground pepper
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
310
calories
13
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 310
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 60mg
3%
Potassium 530mg
15%
Total Carbohydrates 39g
13%
Dietary Fiber 11g
44%
Sugars 3g
Protein 11g
22%
Vitamin A
40%
Vitamin C
25%
Calcium
15%
Iron
25%
Weight Watchers Points
PointsPlus: 8SmartPoints: 9
