480
calories
9
ingredients
4
servings
3
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Ingredients
12 onions small, or 6 large
5 potatoes Medium
1 eggs
3 tbsps fresh thyme or any other fresh herb will do!
2 cups vegetable stock
3/4 cup cheese Parmiggiano Reggiano, grated
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Recipe Instructions
Read the instructions at Hip Pressure CookingNutrition Facts
480
calories
13
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 75mg
25%
Sodium 840mg
35%
Potassium 1650mg
47%
Total Carbohydrates 76g
25%
Dietary Fiber 13g
52%
Sugars 17g
Protein 16g
32%
Vitamin A
15%
Vitamin C
130%
Calcium
30%
Iron
25%
Weight Watchers Points
PointsPlus: 12SmartPoints: 17
