Pressure Cooker Braised Kale and Carrots

Pressure Cooker Braised Kale and Carrots

recipe by

210
calories
10
ingredients
2
servings
3.544

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Ingredients

10 ozs kale roughly chopped, including stems
1 tbsp ghee or fat of choice
1 onion medium, thinly sliced
3 carrots medium, cut into 1/2” slices
5 cloves garlic peeled and roughly chopped
1/2 cup chicken broth
1/4 tsp red pepper flakes optional

Nutrition Facts

210
calories
7
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6