480
calories
18
ingredients
8
servings
53
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Ingredients
3 lbs chuck cubes, start with a chuck roast that's about 3 1/2 pounds, trim the fat and cut up
2 tsps olive oil
1 onion very large, chopped into 1/2 inch pieces
1 tbsp crushed garlic
2 tbsps ancho chile pepper ground
2 tsps sweet paprika
2 tsps Mexican oregano
1 tbsp ground cumin or less if you're not a big cumin fan
1/2 cup homemade beef stock or beef broth
2 cans diced tomatoes
4 ozs green chile
2 tbsps lime juice fresh squeezed, optional, I used my fresh-frozen lime juice
Mexican cheese blend grated, for serving, optional
reduced-fat sour cream for serving, optional
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
480
calories
33
g fat
5
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 480
Calories From Fat 290
% Daily Value*
Total Fat 33g
51%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 115mg
38%
Sodium 240mg
10%
Potassium 850mg
24%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 5g
Protein 35g
70%
Vitamin A
25%
Vitamin C
90%
Calcium
6%
Iron
25%
Weight Watchers Points
PointsPlus: 13SmartPoints: 15
