310
calories
12
ingredients
4
servings
48
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Related categories: SaladsDairy-freeSesame-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 grapefruit pink, reserving 3 slices
1 lb sea scallops washed and dried with a paper towel
2 tsps olive oil
8 ozs baby spinach and arugula
2 tbsps olive oil
1 tbsp champagne vinegar white wine vinegar would work
2 tbsps shallots chopped
3 grapefruit reserved slices of
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Recipe Instructions
Read the instructions at SkinnytasteNutrition Facts
310
calories
10
g fat
22
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 35mg
12%
Sodium 620mg
26%
Potassium 1210mg
35%
Total Carbohydrates 34g
11%
Dietary Fiber 6g
24%
Sugars 22g
Protein 25g
50%
Vitamin A
170%
Vitamin C
220%
Calcium
15%
Iron
20%
Weight Watchers Points
PointsPlus: 8SmartPoints: 14
