Pear, Arugula, and Pancetta Salad

Pear, Arugula, and Pancetta Salad

recipe by

300
calories
11
ingredients
4
servings
3.76

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Ingredients

2 ozs pancetta thinly sliced, 4 to 5 slices
1 tbsp olive oil
2 pears firm-ripe
4 cups baby arugula or torn larger arugula, 1¼ lb
3 ozs ricotta salata thinly shaved with a vegetable peeler
1 tbsp honey mild
1 tsp salt
3 tbsps olive oil

Nutrition Facts

300
calories
23
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 20mg
7%
Sodium 450mg
19%
Potassium 240mg
7%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 14g
Protein 5g
10%
Vitamin A
10%
Vitamin C
15%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12