340
calories
9
ingredients
4
servings
1
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Ingredients
1 lb butternut squash cut into ½-inch cubes
2 tbsps olive oil divided
4 chicken cutlets thin-sliced
4 slices center cut bacon
1 shallots small, finely diced
2 tbsps apple cider vinegar
1/3 cup chicken stock
1 tbsp pure maple syrup
8 ozs baby spinach
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Recipe Instructions
Read the instructions at The Redhead BakerNutrition Facts
340
calories
14
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 80mg
27%
Sodium 290mg
12%
Potassium 1300mg
37%
Total Carbohydrates 25g
8%
Dietary Fiber 3g
12%
Sugars 6g
Protein 30g
60%
Vitamin A
360%
Vitamin C
70%
Calcium
15%
Iron
20%
Weight Watchers Points
PointsPlus: 9SmartPoints: 18
