Arugula and Gorgonzola Salad with Balsamic Vinegar

Arugula and Gorgonzola Salad with Balsamic Vinegar

recipe by

140
calories
6
ingredients
2
servings
3.5200

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Ingredients

3 ozs baby arugula about 3 handfuls
1/4 cup crumbled gorgonzola or less, to taste
2 tbsps extra-virgin olive oil or enough to coat arugula
1 tbsp balsamic vinegar best quality, or less, to taste

Nutrition Facts

140
calories
14
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5