Arugula and Gorgonzola Salad with Balsamic Vinegar

Arugula and Gorgonzola Salad with Balsamic Vinegar

recipe by

140
calories
6
ingredients
2
servings
3.6200

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Ingredients

3 ozs baby arugula about 3 handfuls
1/4 cup crumbled gorgonzola or less, to taste
2 tbsps extra-virgin olive oil or enough to coat arugula
1 tbsp balsamic vinegar best quality, or less, to taste

Nutrition Facts

140
calories
14
g fat
2
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 140
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 400mg
17%
Potassium 170mg
5%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 1g
2%
Vitamin A
20%
Vitamin C
10%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5