Fusilli Pasta with Grilled Vegetables and Lemon

Fusilli Pasta with Grilled Vegetables and Lemon

recipe by

250
calories
14
ingredients
4
servings
3.62

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Ingredients

1 lb fusilli or substitute your favorite type
3 yellow squash medium
2 zucchini medium
3 tomatoes ripe
2 purple onion large
1 bunch kale
1/2 cup white wine
3 cloves garlic – diced
5 basil leaves – roughly chopped
1/2 cup parmesan cheese – freshly grated

Nutrition Facts

250
calories
8
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 380mg
16%
Potassium 1690mg
48%
Total Carbohydrates 36g
12%
Dietary Fiber 10g
40%
Sugars 12g
Protein 12g
24%
Vitamin A
340%
Vitamin C
380%
Calcium
35%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8