Nicoise Salad with Grilled Vegetables and Basil-Mustard Vinaigrette

Nicoise Salad with Grilled Vegetables and Basil-Mustard Vinaigrette

recipe by

410
calories
20
ingredients
6
servings
3.612

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Ingredients

1 shallots – skinned and quartered
12 leaves fresh basil
1/4 tsp sea salt
ground black pepper freshly, to taste
4 baby eggplants cut in 1/4” slices lengthwise
1 purple onion medium, – peeled and cut in 1/2” slices through the root end so slices stay attached together
sea salt to taste
ground black pepper freshly, to taste
1 handful baby arugula 3 oz, 85gr – rinsed and spun dry
1 1/2 lbs red potato baby, – unpeeled, boiled until tender and halved
8 ozs haricots verts – stem ends trimmed and left whole
2 tomatoes ripe medium, – cut in 1/2” slices
6 hard-boiled egg – peeled and halved
1/2 cup olives Niçoise
1/3 cup caper berries large, – drained

Nutrition Facts

410
calories
27
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 410
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 210mg
70%
Sodium 360mg
15%
Potassium 1110mg
32%
Total Carbohydrates 35g
12%
Dietary Fiber 8g
32%
Sugars 7g
Protein 12g
24%
Vitamin A
25%
Vitamin C
45%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 24